Chocolate chip pancakes (+ video)

Chocolate fleck pancakes are light and fluffy and studded with melty chocolate chips! They crave just 1 bowl and simply accept ten minutes to mix up!

This postal service is sponsored past Bob'south Cerise Manufacturing plant. Equally always, all thoughts and opinions are my ain.

I am dorsum from my girls weekend in Austin, Texas, and wow, we had a blast! Nosotros did lots of walking, shopping, talking and laughing. And TONS of eating – we pretty much ate our way through the city.

There was also a trivial dancing, a fire pit and s'more and some margaritas for practiced measure out. 😉

It'due south always lovely to go back dwelling house though and run into my sweet family unit. ❤️

And they are the reason for today's recipe.

Recently, I finally shared the recipe for our classic fluffy whole wheat pancakes, which are a weekend staple in our house. (I thought I'd shared it before. Sworn I must take. Only alas, no…)

My kids ADORE pancakes. Can't get enough.

We likewise enjoy healthy huckleberry pancakes, salubrious chocolate pancakes as a fun twist for a special occasion — or but because. And my whole wheat pumpkin pancakes are a autumn favorite.

I even make pancake mini muffins for a fun baked version. Those are great for sending as part of a school lunch too.

Total pancake obsession in our house.

Today, it'south my chocolate chip pancakes. Because you merely tin can't go wrong with having a little chocolate at breakfast. 😉

(Meet my oatmeal chocolate bit waffles and my salubrious chocolate oatmeal for other ways I try to sneak chocolate into our mornings.)

I remember the commencement fourth dimension I had chocolate chip pancakes.

I was in New York City with my family unit visiting my granddaddy and I was maybe 5 or 6 years one-time. The pancake, I remember it was but ane, came out and was probably 10- or 12-inches in diameter. Bigger than my head past a long shot.

I was in heaven! 😍

These chocolate fleck pancakes today are much smaller in calibration but every flake as fluffy and delicious as the NYC diner ones I remember and then well.

And they are really super duper easy to brand! You but need 1 basin and about 10 minutes to mix up the concoction. Totally do-able!

Plus, like all of my pancake recipes, they are made with maple syrup (cause you already accept information technology for serving with the pancakes) so they are naturally sweetened and there's no added saccharide.

AND you can opt for whole wheat flour or white wheat flour if you lot want to make these whole grain for salubrious chocolate bit pancakes. I practise that often. (I've also got tips below on how to brand these gluten-gratuitous, dairy-costless and/or vegan. 👍)

I'k also and then happy to be sharing another recipe in partnership with Bob'southward Red Mill, my become-to brand of flours, oats and more.

They are an employee-owned company and they are really dedicated to making high-quality products using the best ingredients. Y'all know, things y'all'll feel good most putting in your body and feeding your family unit. ❤️

I also love their dedication to whole grains and bringing a variety of products to the market for all types, tastes and dietary needs.

Back to the pancake deliciousness happening hither though.

I've got some notes, tips, substitutions and FAQs coming up beneath on how to brand chocolate chip pancakes. Just tryin' to be helpful.

(As well, I've had a lot of experience making pancakes and want to share what works. 😊)

If you want to jump on downwardly to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on making chocolate chip pancakes:

I have made these using Bob's Red Mill's stone ground whole wheat flour, as well as their (sadly, retired) white wheat flour and their organic all-purpose flour. Y'all could as well use a mix of all-purpose flour and whole wheat flour or try information technology with their 1:one gluten-free baking flour for gluten-free chocolate fleck pancakes.
It helps to use a 1/iv-cup measuring loving cup to mensurate out the concoction into the skillet so you become evenly sized pancakes.
Helps, as well, to spray that measuring cup with cooking spray and so the batter falls easily out of it. 👍
This recipe makes about nine-x pancakes and I'd say the serving size is 2.

Full disclosure though, my kiddos oftentimes swallow 3, iv sometimes even 5 or vi pancakes in a sitting. Possibly information technology'south a growth spurt thing, but just wanted to put that out there.

Now, for some other tips and substitutions…

Knowing when to flip your pancakes is kind-of the central to keeping them lite and fluffy and oh so tasty.

You'll know they are ready when you encounter little air bubbles forming all over the tops of the pancakes.

Here's a picture of i of my basic pancakes to show y'all what that looks like:

The other big play tricks with cooking pancakes is keeping your pan at the correct temperature.

For pancakes with chocolate chips in particular, I think it helps to keep the heat a little on the lower side. They just chocolate-brown faster.

I oestrus my pan over a gas burner on only beneath medium estrus and and then lower it a fiddling bit equally I go on to cook pancakes. (You can accommodate when you flip or between batches as needed.)

It will depend on your burner, your pans and just the weather. But it won't accept long to figure out your perfect temp adjustments.

OK, special diets coming right upwardly.

Dairy-complimentary chocolate scrap pancakes are really like shooting fish in a barrel to make using this recipe.

(My daughter used to have a cow'south milk allergy, which she thankfully outgrew, so I've done them this way before. And yet do pretty oft.)

Just use your dairy-complimentary milk of option, such equally soy milk or almond milk. Then make sure to apply dairy-free chocolate chips and you are ready.

Want to make vegan chocolate chip pancakes?

Use a dairy-free milk, a flax egg in identify of the egg and vegan chocolate chips for this recipe. Easy peasy.

And now, my very favorite time-saving hack. This was life-changing guys.

Pro tip: Use 2 large skillets to cook twice as many pancakes at once.

If you lot are standing there flipping pancakes, you might as well practice two batches at once and cut your time in half.

This has saved me endless hours over the course of my life and that makes me happy.

OK, a few other usually asked questions…

How to keep pancakes warm:

– Don't comprehend the pancakes on a plate to go on them warm. They'll steam and get soggy.

– Instead, place the cooked pancakes onto a sheet pan in a single layer and put into the oven at 200 degrees until ready to eat.

(Or use my two-skillet method mentioned higher up to do twice as many pancakes at one time and you lot won't have much of a problem with pancakes cooling off.)

This recipe makes a pretty big batch and while my kids and married man sometimes ability through ALL of those in a single morn, we normally end upwardly with some extras.

Or else I double the recipe to ensure I have some extras.

(That's the goal – it makes future breakfasts on busy mornings so easy to have some pancakes on mitt!)

Hither's a few tips on how to store any extras you lot have.

How to shop leftover pancakes:

– Leftover pancakes can be stored, covered, in the fridge for up to 5 days. I put them in a plastic purse once they've cooled down and popular them right into the fridge.

– Pancakes likewise freeze great! Permit them absurd completely, and then identify in a freezer-safe ziptop plastic bag — that's labelled! — and freeze for up to 6 months. (I'yard able to become 4-5 pancakes in a standard quart-size freezer bag.)

– Movement the pancakes to the refrigerator to defrost overnight and warm in the microwave for 15-xx seconds, or until warmed through.

– Or place in the microwave directly from the freezer and warm for 20-30 seconds per side, flipping them over and adding extra fourth dimension every bit needed.

Similar I said, nosotros've *always* got extra pancakes of some variety or other in the freezer.

Information technology really comes in handy if I'chiliad out of boondocks and my husband can only pull them out. Or if we need a quick breakfast on a decorated morning.

Or if I just don't feel similar making some other full batch one Sunday morning and I can employ those instead.

Lastly, it wouldn't be a Family Food on the Table post if I didn't attempt to offering you some topping ideas.

Pancakes are no exception!

Pancake topping ideas:

Maple syrup is our go-to and a classic favorite.
Butter. Of course.
Acme with strawberries, blueberries or another favorite berry.
Sliced bananas are some other bully fruit choice for topping pancakes.
Double upwardly on the chocolate by serving these with some mini chocolate chips scattered over the tiptop. Or a smear of Nutella!
And if we're getting decadent, feel free to do a drizzle of chocolate sauce or a swirl of whipped cream on elevation.

So many succulent options!

Oh, and I accept to say, I do recommend real maple syrup over the imitation stuff. Information technology'south manner tastier and so much healthier as well. Merely await at the labels.

I hope you give this chocolate chip pancake recipe a try shortly. Information technology's sure to brighten up your morning and start your day off right!

Enjoy!

XO,

Kathryn

P.Southward. Stay tuned because I have a yummy twist on these coming up later this week!

Yous can sign upward for costless e-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a thing. I'll even send you my gratuitous e-cookbook, Salubrious Weeknight Dinners, as a cheers!

Prep Time 10 minutes

Cook Time fifteen minutes

Total Fourth dimension 25 minutes

Ingredients

1 loving cup flour (run into notes)
2 teaspoons baking pulverisation
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1 large egg
ane cup milk of choice
1-ii teaspoons maple syrup
ane teaspoon pure vanilla extract
ane/three loving cup semisweet chocolate fries

For cooking:

Butter or cooking spray

For serving:

Maple syrup and fresh berries or sliced bananas

Instructions

Combine the flour, baking powder, cinnamon and kosher salt in a medium bowl and stir until well combined.
Add together the egg, milk, maple syrup and vanilla to the basin and stir carefully until everything is well incorporated and in that location are no streaks of flour left. (It's OK to have some lumps though.) Carefully fold in the chocolate chips.
Heat a large nonstick skillet (or two skillets if you want to make this go faster) over only beneath medium rut. Add butter or cooking spray.
Utilize a 1/4 cup measure (I spray it with cooking spray) and cascade the batter into the skillet. (You can get 3 pancakes per pan in a 12-inch skillet.)
Cook the pancakes on one side until bubbles brainstorm forming all over the tops of the pancakes.
Flip and cook for some other infinitesimal on the other side, until set up and cooked through.
Remove the pancakes from the pan and repeat with the remaining batter, lowering heat a bit as needed. (Y'all tin can keep pancakes warm on a sheet pan in a 200 degree oven if needed.)
Serve with maple syrup and desired toppings and bask!

Notes

Flour: I have fabricated these using Bob's Red Mill's stone ground whole wheat flour, also as their (sadly, retired) white wheat flour and their organic all-purpose flour. You could as well use a mix of all-purpose flour and whole wheat flour or endeavor it with their i:i gluten-costless baking flour for gluten-free chocolate scrap pancakes.

Milk: You tin employ 2%, skim, soy or almond milk, whatever you got.

Make thesedairy-free with a milk substitute and dairy-free chocolate chips. Y'all can make themvegan by likewise substituting a flax egg for the egg in the recipe.

Leftover pancakes tin can exist stored, covered, in the fridge for upward to v days.

Pancakes alsofreeze great! Permit them cool completely, then place in a freezer-safe ziptop plastic purse — that's labelled! — and freeze for up to 6 months.

Topping ideas: Maple syrup, butter, blueberries, strawberries or raspberries, sliced bananas, spread of Nutella, sprinkling of mini or regular chocolate chips, drizzle of chocolate sauce, whipped cream

Nutrition Data:

Yield:

Serving Size:

2 pancakes
Amount Per Serving: Calories: 262 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 47mg Sodium: 362mg Carbohydrates: 43g Fiber: 3g Sugar: 15g Protein: 7g

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Source: https://www.familyfoodonthetable.com/chocolate-chip-pancakes/

Chocolate chip pancakes (+ video)